Chole masala

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chole masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chole masala is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chole masala is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chole masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chole masala is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chole masala estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chole masala using 41 ingredients and 9 steps. Here is how you cook that.

This is a flavoursome chole masala.
Very versatile!!!
So do try this recipe when you are planning to make your main course meal.
#cookpad #chole #masala #curry #ChooseToCook #FM #W2

Ingredients and spices that need to be Prepare to make Chole masala:

1. For boiling chole
2. 300 g raw chickpeas (soaked in water overnight)
3. as per taste Salt to taste
4. 200 ml water + 1 tsp tea dust Tea decoction
5. 1 bay leaf
6. 1-2 green cardamoms
7. few Few black peppercorns
8. 2-3 cloves
9. 1/2 tsp garam masala
10. as required Water covering 1 inch above the chole
11. For making masala paste
12. 1 small onion
13. 1 small tomato
14. 1 tbsp ginger garlic paste
15. as needed Salt
16. 1/4 th tsp turmeric powder (optional)
17. as per taste Red chilli powder
18. 1/2 tbsp coriander powder
19. 1/2 tsp cumin powder
20. 1/2 tsp sugar
21. 1/4 th tsp black salt
22. 1 tbsp chole masala
23. as required Water/ Preferably add preserved chole Water
24. For boiled chole marination
25. 1 small onion (cut into slices)
26. 1 medium size tomato (cut into slices)
27. 1 tbsp ginger (grated)
28. 2-3 green chillies (slit)
29. as required Coriander leaves (finely chopped)
30. as required Salt if required
31. 1/4 tsp turmeric powder (optional)
32. as per taste Red chilli powder
33. 1/2 tsp chole masala
34. For yummy chole masala you will need
35. 1 tbsp ghee
36. 1 tbsp oil
37. as required Prepared masala paste
38. as required Marinated chickpeas
39. as required Preserved chole Water
40. as required Coriander leaves for garnish
41. some little toasted garlic pieces to enhance taste

Steps to make to make Chole masala

1. Boil soaked chickpeas with the above-mentioned ingredients for 6-7 whistles.
   Let it come to room temperature and release pressure.
2. Next prepare masala with the above-mentioned ingredients and keep aside.
3. Next take the boiled chickpeas. Strain and preserve the flavoured water for later use.
   Now in a mixing bowl take the strained chickpeas, add onion slices, tomato slices, slit green chillies, grated ginger and chopped coriander leaves.
   Next add salt as needed, turmeric powder, red chilli powder and chole masala.
   Mix well and keep aside.
4. Next heat kadhai with ghee and oil. Add the prepared masala and cook it.
5. As masala leaves oil, add the marinated chickpeas and give a nice mix.
6. Let it be on medium heat for some time. Then cover and cook in slow heat for some time so that all flavours combine well with each other.
   Next open cover and add the flavoured water that you had preserved gradually and cook for some time.
7. Next add some more water.
   Put some more coriander leaves, mix well and cook to maintain the consistency you prefer.
   Cover and let it settle for some time till you serve it hot.
8. This flavoursome chole masala goes well with rice/ roti/ paratha/ poori
   Enjoy!!
9. NB: If you like a darker shade of the chole masala then omit the use of turmeric powder.

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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Chole masala. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!