Dudhi thepla
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Dudhi thepla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dudhi thepla is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Dudhi thepla is something which I have loved my whole life.
Many things affect the quality of taste from Dudhi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudhi thepla is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dudhi thepla estimated approx 25 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Dudhi thepla using 13 ingredients and 3 steps. Here is how you can achieve that.
#HBC
Dudhi thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour. You can pair it with curd and pickle and can have it for any meal of the day with hot adrak chai.
Gujarati people always carry such thepla with them when they travel for picnic, tour, yatra or any long journey.
Ingredients and spices that need to be Prepare to make Dudhi thepla:
- 250 gm bottle gaurd
- 1 bowl wheat flour
- 1 tsp ginger garlic paste
- 2 green chilli
- 2 tsp coriander leaves
- 2 tsp oil
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- Water as required
- Oil to shallow fry thepla
- Serving : hot tea & pickle
Instructions to make to make Dudhi thepla
- Seive the wheat flour, add all dry masala, salt and oil and mix it well. Add grated bottle gaurd, green chilli and coriander leaves finely chopped. Mix it well and you will see that bottle gaurd releases its water. So will require vert little water to knead the dough.
- Grease your palm with oil and knead the dough well. Make small balls out of it and take one roll it like thin chapati. Place it on hot tava and roast flipping both the side one by one applying oil as required.
- Our dudhi thepla is ready to serve with hot adrak chai. Here I have served green chilli pickle, you can serve as per your choice.
As your experience as well as self-confidence expands, you will certainly locate that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences gradually. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a little bit essentially zesty, you can make straightforward modifications to achieve this goal. In other words, start making your recipes promptly. When it comes to fundamental cooking skills for newbies you don't need to learn them but just if you understand some straightforward food preparation strategies.
This isn't a total overview to quick and very easy lunch dishes however its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.
So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dudhi thepla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment