Homemade Green Tea Buns

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Homemade Green Tea Buns. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade Green Tea Buns is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Homemade Green Tea Buns is something which I have loved my whole life.

Many things affect the quality of taste from Homemade Green Tea Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Green Tea Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Green Tea Buns is (for 6 pieces of 8cm buns). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Green Tea Buns estimated approx 120 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Homemade Green Tea Buns using 9 ingredients and 19 steps. Here is how you cook that.

Finally we learned how to make homemade buns! We were wondering how we could reproduce my mother's buns but we have finally convinced ourselves that we are able to make these nostalgic buns and we did it!

These buns are soft and tender and have a mild sweetness. So they are ideal for your breakfast or for your afternoon snacks. Making these green tea buns were really fun! Kneading green dough, we enjoyed the good smell of fresh yeast and fresh green tea. If you think that making bread is complicated, with this easy recipe you will change your mind. Please trust this recipe and try to make your own howmade buns. It is so easy and you'll love your buns!

Ingredients and spices that need to be Prepare to make Homemade Green Tea Buns:

1. 250 g bread flour
2. 8 g fresh yeast (we used LEVITAL)
3. 15 g sugar
4. 5 g Matcha (we used COOK MATCHA)
5. 25 g butter
6. 110 ml milk
7. 1 pinch salt
8. 1 egg flour for kneading 50g or more
9. 1 egg yolk for painting

Steps to make to make Homemade Green Tea Buns

1. In a bowl put flour and make a hole in the center.
2. Put sugar and fresh yeast into the hole.
3. Place egg and salt away from the yeast.
4. Heat the milk to 40°C and put toward yeast.
5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
6. Add Matcha powder and mix well.
7. Transfer the dough to a floured kitchen table.
8. With floured hands, throw and turn the dough.
9. Repeat this process of turning and kneading for 15 minutes.
10. Add softened butter to the dough and continue kneading over 5 minutes.
11. Shape the dough into a smooth ball.
12. Leave the dough to rise in the oven of 40°C for 60 minutes.
13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
14. Cover the dough with wet cloth and leave for 10 minutes.
15. Shape each piece into a small ball.
16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
18. Bake at 200°C for 10 minutes.
19. 

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Homemade Green Tea Buns. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!