Kadak Masala Chai

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Kadak Masala Chai. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kadak Masala Chai is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Kadak Masala Chai is something which I have loved my whole life.

Many things affect the quality of taste from Kadak Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadak Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadak Masala Chai is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadak Masala Chai estimated approx 10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Kadak Masala Chai using 9 ingredients and 4 steps. Here is how you can achieve it.

Commonly sold at Bambaiya chai tapris, this one is a local favourite. Rich in taste and a great immunity builder.

Ingredients and spices that need to be Take to make Kadak Masala Chai:

1. 2 cups Milk
2. 1/2 cup Water
3. 2 tbsp Sugar
4. 2 tsp Dried tea leaves
5. 1/2 inch Ginger
6. 2 to 3 bulbs Cardamom
7. 2-3 leaves Tulsi
8. 1 to 2 bulbs cloves
9. ½ of a small stick, or 1 tsp if powdered Cinnamon

Instructions to make to make Kadak Masala Chai

1. Boil the water until it starts to steam.
2. Add tea leaves and spices and bring to a boil.
3. Add the milk and sugar and boil on medium-high heat.
4. Sieve and serve hot.

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So that is going to wrap this up for this special food Simple Way to Make Speedy Kadak Masala Chai. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!