Pasta at home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pasta at home. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta at home is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta at home is something that I have loved my whole life.

Many things affect the quality of taste from Pasta at home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta at home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta at home using 11 ingredients and 5 steps. Here is how you can achieve that.

Healthy Recipe 😉 Pasta prepared by wheat flour and egg

Ingredients and spices that need to be Make ready to make Pasta at home:

1. 2 Tea cups wheat flour for dough
2. 1 cup wheat flour for spreading
3. 2 eggs
4. 1 small table spoon of Salt
5. 2 table spoon Olive oil
6. Water
7. Cauliflower manchurian
8. Tomato and chilli souce
9. Black pepper
10. Spring onion
11. leaves Coriander

Steps to make to make Pasta at home

1. Mix the flour with the eggs first, then add some water and make a dough a bit softer than normal chapati dough. Knead it for at least 10 minutes by hand to make sure even consistency, When you press dough it should spring back. Apply 1/2 spoon of oil on top of dough.
   Let the Dough rest for 30 minutes, wrapped in a clean plastic bag.
2. Cut the dough in half, and do a vertical rolling on a wooden surface spread with raw flour. we tried on different surfaces like kitchen marble tile, steel plate but operating the same on wooden one was easiest as it was not sticking.
   Fold the dough three times length wise with a layer of raw flour in between.
   Post this, roll the dough further till you can roughly see your fingers through it. make sure after every roll, you are spreading enough flour to prevent sticking.
3. After all the pieces are cut, put them in a container, add some extra flour so that the layers do not stick together. Put this in deep freezer for 10 minutes, Also you can keep pasta in freeze for 1 week. Put water to boil separately.In 10 minutes, add your homemade pasta to boiling water. It would just take 2-3 minutes to cool.
4. Take one pan and add little oil. Mix Sauce and black pepper on your pasta.
5. Serve with any compliment like manchurian/tomato sauce/white sause etc. I have served with Cauliflower manchurian, fresh coriander leaves and chopped spring onions. Recipe of cauliflower manchurian will be shared.

As your experience and also self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a little more or less zesty, you can make easy modifications to accomplish this goal. In other words, start making your recipes in a timely manner. When it comes to basic cooking skills for novices you don't require to learn them yet just if you master some simple cooking methods.

This isn't a complete overview to quick as well as easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Award-winning Pasta at home. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!