Restaurant style choley

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Restaurant style choley. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Restaurant style choley is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Restaurant style choley is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Restaurant style choley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style choley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Restaurant style choley using 18 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Restaurant style choley:

1. 200 grms Chickpeas
2. 2 Onions chopped
3. 2 Tomatoes chopped
4. 1 Bay leaf
5. 2 Cardamom
6. 1 inch Cinnamon stick 1
7. 2 tsp Sahi jeera
8. 2 tsp Tea leaves
9. Cloves 4
10. 1 Large cardamom
11. 1 Start annise
12. 2 tbsp Oil
13. 2 tsp Cumin powder
14. 1 tsp Coriander powder
15. 1 tsp Turmeric powder
16. 2 tsp Red chilli powder
17. Salt as per taste
18. 1 tsp Aamchur powder

Steps to make to make Restaurant style choley

1. Soak chickpeas for 4-5 hours or more.
2. Make a potli out of any plain cloth. Add all the spices and tea leaves and make a potli.
3. Now put it with chickpeas in a pressure cooker and add some salt and turmeric and cook for 4-5 whistles in medium flame.
4. Now take a pan. Add oil, add ginger garlic paste and saute.
5. Add chopped onions and saute until oil separates.
6. Add tomatoes and little salt. And fry till it softens.
7. Add all dry spices and mix.
8. Now add the chickpeas and cook until it boils.
9. Add aamchur powder, mix and again cook.
10. Mash few chickpeas so that the gravy thickens.
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So that's going to wrap it up for this special food Recipe of Award-winning Restaurant style choley. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!