Tea Eggs

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tea Eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tea Eggs is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tea Eggs is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tea Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Eggs is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea Eggs estimated approx 1440 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Tea Eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

A pure protein snack that is very tasty. Give it a try for 85 calories.
On its own this meal counts as an Pro2days recipe on the Pro52diet.

Ingredients and spices that need to be Take to make Tea Eggs:

1. 8 eggs fresh large hens ’
2. 500 ml water 20 fl . oz .
3. 4 tablespoons soy sauce light
4. 1 tablespoon soy sauce dark
5. 2 bags black tea
6. 1 cinnamon stick
7. 2 star anise
8. 6 Sichuan peppercorn
9. ¼ tangerine peel
10. 1 teaspoon salt

Instructions to make to make Tea Eggs

1. Put the eggs in a lidded saucepan covered with water, about 25mm / 1 inch above the surface of the eggs. Heat on a high heat until boiling with a lid on. Turn down the heat and simmer gently for 1 minute. Remove from the heat leaving the lid on. Allow the eggs to continue to cook in the hot water for 10 minutes.
2. Take the pan from the heat and tip away the hot water. Put under a running tap for one minute then leave the eggs in cold water for 5 minutes. Hold a dressmakers pin or needle vertical with the head resting on a hard work surface. Gently tap the eggs on the point of the pin / needle to pierce to help the marinade penetrate the eggs. Carefully tap the eggshells with the back of a teaspoon to crack the shells.
3. Put all the other ingredients in the saucepan on a high heat. Gently place the cracked eggs in the pan and bring it to a boil. Reduce the heat and simmer for about 15 minutes before removing the tea bags. Cover and continue to simmer for another 45 minutes. Remove the pot from the heat with lid on. Let the eggs soak in the tea mixture overnight. Before serving, reheat the tea mixture to warm the eggs.

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So that is going to wrap this up for this special food Recipe of Quick Tea Eggs. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!