Cholle Oats Paneer Bhature

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cholle Oats Paneer Bhature. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cholle Oats Paneer Bhature is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Cholle Oats Paneer Bhature is something that I have loved my entire life.
Many things affect the quality of taste from Cholle Oats Paneer Bhature, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cholle Oats Paneer Bhature delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cholle Oats Paneer Bhature is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cholle Oats Paneer Bhature estimated approx 45 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Cholle Oats Paneer Bhature using 22 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Cholle Oats Paneer Bhature:
- 1/2 cup maida
- 2 tbsp suji
- 1/4 cup oats flour
- 4 tbsp Curd
- 2 tbsp Oil
- 1/2 tbsp Baking soda
- 1/2 tbsp Baking powder
- 2 tbsp Paneer, mashed
- For chole
- 1 bowl White chane /chick peas
- 2 cloves
- 1 small Cinnamon stick
- 1 Black cardmom
- 1 Tej patta/bay leaf
- to taste Salt
- 1 tbsp red chilli powder
- 1 tbsp Chana masala
- 1 tbsp Coriander powder
- 1 tbsp small Tea leaves
- 1 Onion, chopped
- 1 Tomato, chopped
- 1 tbsp Ginger garlic paste
Steps to make to make Cholle Oats Paneer Bhature
- In a bowl add maida, oats floor, suji, salt, oil, baking powder, baking soda and mix well.
- Add little little water and make a soft dough. Cover it and rest for 1 hour.
- After 1 hour knead it again. Hot the oil. Take a small portion from the dough and roll it flat it little add half tbsp mashed paneer and roll it again.
- Grease the flat surface and then roll it with rolling pin.
- Now deep fry it and take it out when light brown from both side.
- Put cholle in cooker add black cardmom, cloves, cinnamon stick, tej patta, salt, tea leaves, and wait for 5 vessels.
- In a pan add 2 tbsp Oil, add jeera then add onion and mix till slightly brown. Then add ginger garlic paste and mix well.
- After 3 to 4 minutes add all spices and mix well. Then. Add tomato puree and mix till it leaves oil.
- Now add this mixture in cholle and and wait for 2 to 3 whistles and your cholle is ready to serve.
- Now your Oats Paneer Bhature and cholle is ready.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Cholle Oats Paneer Bhature. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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