Masala Chai

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Masala Chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masala Chai is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Masala Chai is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masala Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Chai is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Masala Chai using 7 ingredients and 4 steps. Here is how you can achieve that.

I love the warming effect of spices. Having grown up in Mombasa I hold dear memories each time I take masala Chai. My elder sister and I Joy used to go down to fort Jesus creek for some, we would look at the ocean and enjoy a hot tot of heavily spiced Swahili masala Chai, enjoying the breeze and snacking on some bhajia on the side. 😊❤🌸

Ingredients and spices that need to be Get to make Masala Chai:

1. 4 1/2 cups water
2. Some cardamom (whole or ground)
3. leaves tea
4. Some cinammon (whole or ground)
5. Some ginger ground/an inch or fresh ginger peeled and crushed
6. 1 dash black pepper (optional)
7. Sugar or honey to sweeten

Instructions to make to make Masala Chai

1. Bring the water to a boil until it is piping hot. Throw in the spices according to your liking. turn the heat down and brew for 1 min. You will begin to smell the spice aroma. I do a little under a 1/2 a tsp of each.
2. Turn off the fire and let the spices steep for 2 -3 minutes. Add sugar to taste. Turn on the heat and let boil for 1 min. When you cook with sugar you end up using less sugar.
3. Sieve into a tea pot and enjoy.
4. I like mine warm, spices in hot tea make the tea taste hotter. Enjoy!

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So that's going to wrap it up with this special food Recipe of Ultimate Masala Chai. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!