Masala chai

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Masala chai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Masala chai is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Masala chai is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Masala chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala chai is two persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala chai estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Masala chai using 8 ingredients and 4 steps. Here is how you can achieve it.
#IGK
Ingredients and spices that need to be Get to make Masala chai:
- 2 Cup water
- 1 cup milk
- 1 tsp tea leaves
- 2 teaspoon sugar
- 1 inch Ginger
- 1 piece dalchini
- 2 clove
- 1 little pinch of lychee
Instructions to make to make Masala chai
- Hit the water in the pan and add Ginger clove dalchini and elaichi powder
- After boiling the water then add tea leaves and sugar along with milk
- When the boil comes sim the flame and dboi for 2-3 minutes again in medium film.
- Now Seive the tea and served with biscuit.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Masala chai. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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