Potato finger

Potato finger

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Potato finger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato finger is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato finger is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato finger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato finger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato finger using 10 ingredients and 2 steps. Here is how you cook that.

It's finger likin good #cookpadramadan

Ingredients and spices that need to be Get to make Potato finger:

  1. 2 medium size potatoes boiled
  2. 1 small size onion chopped
  3. 2 tablespoons fresh coriander chopped
  4. 2 green chilli
  5. Half cup shredded chicken
  6. Salt 1 tabel spoon
  7. Chaat massala half tea spoon
  8. 1 egg
  9. Bread crumbs
  10. Blackpepper half tea spoon

Instructions to make to make Potato finger

  1. Mash the potatoes add blackpepper salt chaat massala onion fresh coriander green chilli mix it well
  2. Give any shape then dip into the egg then bread crumbs. Heat the oil for 3 minutes on high flame then fry the finger until golden brown

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Potato finger. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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