Stuffed pointed gourd

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Stuffed pointed gourd. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed pointed gourd is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Stuffed pointed gourd is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stuffed pointed gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed pointed gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stuffed pointed gourd estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed pointed gourd using 8 ingredients and 8 steps. Here is how you can achieve it.

#nutrious #seasonal
Pointed gourd or parwal is a good source of vitamins & minerals. It also help to control blood sugar & cholesterol.

Ingredients and spices that need to be Take to make Stuffed pointed gourd:

1. 250 gra pointed gourd
2. 1 mid size onion
3. 2 mid size tomato
4. 1 mid size boiled potato
5. 3 table spoon oil 2 table spoon malai
6. Salt, red chilli powder coriander powder haldi powder half tea
7. Garam masala kasuri methi half tea spoon 1/2 tea spoon jeera
8. 1 tea spoon sonff 1/2 tea spoon sarso 1/2 tea spoon amchur powde

Steps to make to make Stuffed pointed gourd

1. Peel & wash parwal & straight cut into the stmotch of parwal
   Keep it aside. Now prepare stuffing. Take a pan add 1 tablespoon oil.
2. Roast fine chopped onion & jeera. When it turns light brown add sonff, mashed potato & dry masala. The seeds or the inner pulp of parwal also add in this.
3. Cook it 3 to 4 min. Keep it for room temperature. Now make gravy masala. Onion & tomato grind smoothly. Add 2 table spoon oil in the same pan.
4. Roast till oil separate from masala. Some quantitie of dry masala again add in the gravy masala. When cooked add 2 table spoon fresh malai or cream.
5. Now parwal filled with stuffing & roll it with a white thread. This is because don't remove stuffing. Put the filled parwal on the masala in the pan one by one.
6. Cover it with lid. Check it after 2 to 3 min & trun the another side for cooked. So check it with knife or spoon. If cooked proper off the flame. Add malai in it.
7. After few minutes serve it
   add garam masala & kasuri methi. For more yummy texture add sarso tarka on it.
8. Pointed gourd dish is ready.
   It's taste like stuffed bitter gourd.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Stuffed pointed gourd. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!