Whosayna’s Focaccia

Whosayna’s Focaccia

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Whosayna’s Focaccia. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Focaccia is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Whosayna’s Focaccia is something that I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Focaccia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Focaccia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Whosayna’s Focaccia using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Focaccia:

  1. 2 tea mugs (250gms@) Maida (All Purpose Flour)
  2. to taste Salt (as required)
  3. 2 tsp Yeast
  4. 2 tbsp Olive Oil
  5. 1 tbsp Butter
  6. 1/2 tsp dried Basil, Oregano and Chives
  7. Toppings:
  8. 1 Onion (chopped)
  9. 1 Tomato (chopped)
  10. 5 Black Olives (chopped)
  11. 1 Courgette (chopped)
  12. as needed Few French beans (chopped) optional
  13. 1 Capsicum (chopped)

Steps to make to make Whosayna’s Focaccia

  1. Focaccia:
    Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up.
  2. Topping:
    Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Whosayna’s Focaccia. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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