Chole poori
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chole poori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chole poori is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chole poori is something which I've loved my entire life.
Many things affect the quality of taste from Chole poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chole poori using 33 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Chole poori:
- 2 cup chana boil
- 3 onion paste
- 2 tomato paste
- 2 tbsp tea
- 2 dry red chili Kashmiri
- 1 black cardamom
- 1 tbsp aanardana
- 1 tsp cumin seeds
- 1 tsp dry fenugreek leaves
- 6 black pepper
- 1 "cinnamon stick
- 4 green cardamom
- 1/2 tsp carom seeds
- 1 tsp coriander seeds
- 4 clove
- 3 green chili
- 2 bayleaf
- 1 tsp cumin seeds
- 2-3 tbsp tamarind water
- 1/4 cup oil
- 4 tbsp dasee ghee
- 2 green chili
- as needed Few julienne ginger
- as required Some coriander leaves
- 1/2 tsp garam masala
- 1 tsp red chili pawder
- 1 tbs ginger garlic paste
- For poori
- 2 cup flour
- 1 tsp salt
- 2 tbs curd
- 1 tbs oil
- as required Oil for fry
Steps to make to make Chole poori
- Take a pan add chicpec add salt and boil well tender chicpec and keep aside/take a pan add water and tea cook for 5minutes
- Take a pan add red chilies coriander seeds ciniman stick black cardamom green cardamom clove green cardamom aanardana cumin seeds paper corn clove fenugreek leaves dry roast lightly and grind make pawder and mix salt and red chili pawder keep aside
- Take a pan add bayleaf green chili cumin seeds stir add onion past stir fry to cook add ginger garlic paste stir fry to cook well add tomato paste stir fry to cook
- Now add 2-3 tbs grind pawder and boil chicpea and add tea water stir cook well
- Now add coriander leaves tamarind water cook/ take a pan add ghee add cumin seeds green chili stir add grind masala 1 tsp garammasala stir fry add add chickpea stir cook 2minutes and flame off
- Take a bowl add flour salt oil curd make fine dough and keep aside for 1hour
- Make small balls and roll poory Take a pan add oil heat and fry poory
- Transfer into serving plate poory and Transfer into serving bowl add chickpea and garnish onions and chili
- Ready to serve with onion and pickle
- Enjoy with your family
- Take care
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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Chole poori. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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