Earl Grey Panna Cotta

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Earl Grey Panna Cotta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Earl Grey Panna Cotta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Earl Grey Panna Cotta is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Earl Grey Panna Cotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Earl Grey Panna Cotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Earl Grey Panna Cotta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Earl Grey Panna Cotta using 12 ingredients and 6 steps. Here is how you cook it.

My ‘Coffee Panna Cotta with Kahlúa’ has become popular. Then I decided to make Tea Flavoured Panna Cotta. I used the fragrant Earl Grey Tea which I love, and 1/2 Milk and 1/2 Cream for lighter texture. The fragrance of Earl Grey in the Panna Cotta is quite subtle. You need Earl Grey Tea Syrup to fully enjoy the fragrance. Grown-ups can add a little bit of Whisky to the syrup.

Ingredients and spices that need to be Make ready to make Earl Grey Panna Cotta:

1. 2 teaspoons Gelatine Powder *about 8g
2. 2 tablespoons Water
3. 1 cup Milk
4. 1/4 cup Caster Sugar
5. 2 Earl Grey Tea Bags
6. 1 cup Thickened Cream
7. Earl Grey Tea Syrup *If you want top make it just for this dessert, see below
8. Earl Grey Tea Syrup
9. 1/3 cup Water
10. 1/3 cup Caster Sugar
11. 1 Earl Grey Tea Bag
12. 1 teaspoon Whisky *optional

Instructions to make to make Earl Grey Panna Cotta

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Heat Milk and Sugar in a saucepan over medium heat, stirring, and bring just to the boil. Remove from the heat.
3. Add soaked Gelatine, mix well until gelatine dissolves, then warm up the mixture a little bit, but do not boil. Add Earl Grey Tea Bags and set aside until cooled. The mixture won’t thicken at room temperature.
4. Squeeze the tea bags and discard them. Add Cream and mix to combine. Pour the mixture into the serving glasses. Place them in the fridge and leave to set.
5. To make Earl Grey Tea Syrup, place Water in a small saucepan, bring to the boil, add Sugar, stir, and bring back to the boil. Remove from the heat, add Tea Bag, and set aside to cool. Discard the Tea Bags. When cool enough, leave it in the fridge to chill.
6. Serve Panna Cotta with Earl Grey Tea Syrup. You can add a little bit of Whisky to the syrup if you like it.

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