Homemade Tandoor Chai

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Homemade Tandoor Chai. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Tandoor Chai is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Homemade Tandoor Chai is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade Tandoor Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tandoor Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Tandoor Chai is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Tandoor Chai estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Homemade Tandoor Chai using 6 ingredients and 5 steps. Here is how you can achieve that.

#2021challenge
In my earlier blog of Champaran Mutton recipe I mentioned my dhaba cuisine experiences in 2021. One of such new sensational experience was when I sipped a kulhad of Tandoor Chai. I knew instantly that I have to recreate this recipe in my kitchen. Here is my recipe based on what I watched in the dhaba and made in my way.

Ingredients and spices that need to be Get to make Homemade Tandoor Chai:

1. 1 cup water
2. 1 cup full skimmed milk
3. 2 tsp Assam tea
4. 1 tsp sugar
5. 1 tsp readymade chai masala powder
6. 2 clay mug or kulhad

Steps to make to make Homemade Tandoor Chai

1. Heat 1 cup water in a saucepan over medium heat.When the water comes to a boil, add 2 tbsp loose black tea,1 tsp sugar, and 1 tsp chai masala powder and cook for 2-3 minutes.
2. Add 1 cup milk and cook for another 2-3 minutes. Strain the tea using a tea strainer.
3. While the tea is cooking, heat a clay mug (kulhad) over direct heat until it is very hot. Keep rotating it with the help of a tong so that it heats evenly on all the sides.
4. Keep the hot mug into a deep pot and pour the strained tea into the hot mug
5. Once the frothing has subsided, pour the hot smoky tea in a fresh teacup or a clay mug and serve immediately

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So that's going to wrap this up for this exceptional food Recipe of Perfect Homemade Tandoor Chai. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!