Pindi Chana Masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Pindi Chana Masala. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pindi Chana Masala is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pindi Chana Masala is something which I've loved my entire life.

Many things affect the quality of taste from Pindi Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pindi Chana Masala using 16 ingredients and 10 steps. Here is how you can achieve it.

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#Dal
#Post 4

Ingredients and spices that need to be Take to make Pindi Chana Masala:

1. 2 cup soaked and boiled chickpeas
2. 2 chopped onions
3. 1 tbs ginger and garlic paste
4. 2 green chillies
5. 2 tbs ginger julians
6. to taste Salt
7. 1 tea bag
8. 1/2 tsp cumin seeds
9. 1 tsp coriander seeds
10. 1 bay leaf
11. 1 stick cinnamon
12. 2 big cardamom
13. 4 dry red chillies
14. 1 tsp pomegranate seeds
15. 1 tsp chana masala
16. 4 tbs mustard oil

Instructions to make to make Pindi Chana Masala

1. Boil overnight soaked chana with tea bag
2. Strain the water
3. Dry roast all the masalas except salt and make the powder
4. Heat oil in a iron kadhai
5. Put the ground powder masala
6. After 2 minutes add chana and stir well
7. Now add salt and 1cup chana water
8. Boil for 5 minutes
9. Garnish with ginger julians.onion rings and green chillies
10. Serve with kulchas

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So that's going to wrap this up for this special food Recipe of Ultimate Pindi Chana Masala. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!