Pìndi masala chana

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pìndi masala chana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pìndi masala chana is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Pìndi masala chana is something which I have loved my entire life.

Many things affect the quality of taste from Pìndi masala chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pìndi masala chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pìndi masala chana is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pìndi masala chana estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Pìndi masala chana using 12 ingredients and 5 steps. Here is how you can achieve that.

#thc #thcweek20 #cooksnap
Thanks to deepa rupani ji for this delicious recipe.

Ingredients and spices that need to be Make ready to make Pìndi masala chana:

1. 400 gr white chana
2. 2 mid size onion
3. 3 mid size tomato
4. 4 table spoon oil
5. as per taste Salt
6. 1+1 teaspoon kashmiri red chilli , coriander powder
7. 1 tea spoon roasted jeera powder & garam masala
8. 1 table spoon kasuri methi
9. 2 table spoon ginger julienne
10. 2 bay leaf
11. 4 piece clove
12. 1tea spoon amla powder or 1 tea bag

Steps to make to make Pìndi masala chana

1. Wash & soak, chana overnight. Boil it,add salt, clove, bay leaf & tea bag for 20 minutes in cooker.
2. Now make masala, onion & tomato grind & make smooth paste. Add oil in pan & fry ginger, keep it aside. Now add ready paste, roast it till color change.
3. Add leftover dry spices. When oil is released from the sides, add boil chana. Mix all ingredients proper. If required add some more water.
4. Boil it for 5 minutes on mid flame. Now in ready for serve. Garnish it with tomato and onion rings. Also add ginger julienne.
5. Serve it with chapati, puri or kulcha.

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So that is going to wrap this up for this special food Recipe of Perfect Pìndi masala chana. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!