Punjabi Chole

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Punjabi Chole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Punjabi Chole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Punjabi Chole is something which I have loved my entire life.

Many things affect the quality of taste from Punjabi Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Chole is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Chole estimated approx 20-25 mins..

To begin with this recipe, we must first prepare a few ingredients. You can cook Punjabi Chole using 20 ingredients and 9 steps. Here is how you cook that.

#indiankitchen

Ingredients and spices that need to be Take to make Punjabi Chole:

1. 1 cup chickpeas
2. 2 onion (paste)
3. 3 tomatoes (puree)
4. 2 green chillies
5. 1 tbsp ginger garlic paste
6. 1 bay leaf
7. 1 black cardamom
8. 1 cinnamon stick
9. 1 tea bag
10. to taste salt
11. 2 tbsp chole / chana masala
12. 1 tsp kashmiri red chilli powder
13. 1 tsp coriander powder
14. 1/2 to cumin powder
15. 1/4 tsp red chilli powder
16. 1/4 tsp turmeric powder
17. 1 lemon juice (optional)
18. 1/4 tsp garam masala powder
19. 1 tsp kasoori methi
20. 1 cup fresh coriander chopped

Instructions to make to make Punjabi Chole

1. Soak chickpeas overnight in enough water.
2. In a pressure cooker add soaked and drained chickpeas,as required water, bay leaf, cardamom, cinnamon stick, tea bag and salt. pressure cook for 7 - 8. whistles or until done.let the pressure release by itself and drain the chickpeas. keep aside.
3. In a pressure cooker or (in a wok)heat oil,once hot add cumin seeds, cloves and pepper corns.let the cracks.add onion paste and fry the onion till light golden brown in colour.add ginger garlic paste and stir well and cook for a min until raw smell of ginger garlic goes away.
4. Add tomato puree (blend tomatoes along with green chillies to make puree)stir and cook covered for 3 -4 mins.on low to medium heat.
5. Add dry spices - chole masala, coriander powder, red chilli powder, turmeric powder, kashmiri red chilli powder and salt.mix well and cook until oil separates from masala.
6. Now Add drained chickpeas into the prepared gravy and saute well.cook for 4 -5 mins.on low flame till all the chickpeas coated well.
7. Add as required water according to your preference to make desired consistency of gravy.cover with lid and just cook for 1 whistle so the oil will comes on the surface.
8. After done sprinkle garam masala powder, kasoori methi and garnish with fresh coriander leaves.squeez lemon juice too.
9. Serve hot with roti, paratha or with rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Punjabi Chole. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!