Punjabi Cholle

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Punjabi Cholle. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Punjabi Cholle is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Punjabi Cholle is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi Cholle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Cholle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Punjabi Cholle using 10 ingredients and 10 steps. Here is how you cook it.

#Restaurant style #curry Post 5

Ingredients and spices that need to be Make ready to make Punjabi Cholle:

1. 2 cup soaked white chana
2. 2 onions
3. 2 tomatoes
4. 2 green chilli
5. 1 tea bag
6. to taste Salt
7. 1/4 tsp cumin seeds
8. 1/4 tsp red chilli powder
9. 1 tsp chana masala
10. 4 tsp mustard oil

Steps to make to make Punjabi Cholle

1. Boil chana with tea bag till cook
2. Heat oil in a karahi
3. Put cumin seeds
4. Add boil chana without water
5. Put salt,red chilli and chana masala
6. Cook well in the masala
7. Now add chsna water
8. Cook till thickens
9. Serve with kulchas or poori
10. Garnish with onion,tomato and green chilli

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So that is going to wrap it up with this special food Recipe of Perfect Punjabi Cholle. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!