Keri ka sharbat

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Keri ka sharbat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keri ka sharbat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Keri ka sharbat is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Keri ka sharbat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keri ka sharbat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Keri ka sharbat using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Keri ka sharbat:

1. 2 bari keri
2. Half cup cheeni
3. 1 tea spn bhona pisa zeera
4. Half tea spn pisi kali mirchen
5. Half tea spn pisa kala namak
6. Ice cubs

Steps to make to make Keri ka sharbat

1. Keri ko cheel kar cheeni ke sath bland krln.
2. Ab is MN kala namak bhona zeera kali mirchen or ice cube dal kar achi tarhan bland krln.
3. Ab glass Main nikal kar upar bhona pisa zeera sprinkle kar k serve kren.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Keri ka sharbat. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!