Khatte alo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Khatte alo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khatte alo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Khatte alo is something which I have loved my entire life.

Many things affect the quality of taste from Khatte alo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatte alo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khatte alo using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Khatte alo:

1. 2 bare alo
2. Half cup oil
3. 2 tbl spn adrak lehsun paste
4. 1 tea spn namak
5. 1 tbl spn pisa dhanya
6. 1 tea spn pisi lal mirchen
7. Half tea spn pisi haldi
8. 2 timatar
9. 1 tbl spn imli
10. 1 tbl spn safaid zeera
11. 2 tbl spn hara dhanya chopped
12. 1 cup pani

Instructions to make to make Khatte alo

1. Alo ki qatliyan kat lein
2. Oil Main zeera kar kraen ab adrak lehsun paste hldi namak mirchi dhanya dal kar achi tarhan masala bhonen.
3. Jan oil upar ajae to alo dal kar 2 minuts tak bhone ab pani or imli dal dein.
4. Jab pani Main obal ajae to dhak kar hlki anch par alo galalen or shorba bnalen. Ab hara dhanya se garnishing kar lein. Tyar hen yummy khatte alo serve with puri chapati or paratha.

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Khatte alo. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!