Koila Chaii

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Koila Chaii. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koila Chaii is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Koila Chaii is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Koila Chaii, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koila Chaii delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koila Chaii is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Koila Chaii using 5 ingredients and 5 steps. Here is how you cook it.

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Tea lovers really knows the taste of koila chai. My son is very fond of this tea. Whenever we do BBQ , this tea is must. Simple easy and tasty.

Ingredients and spices that need to be Prepare to make Koila Chaii:

1. 2 tbsp tea leaves
2. 2 cups water
3. 3 cups milk
4. 2 green elaichi
5. Sugar if you need

Instructions to make to make Koila Chaii

1. Boil water and add tea leaves.
2. Let it cook and add elaichi.
3. Add milk and keep daigchi on coals.
4. Let it cook while you enjoy bbq.
5. Amazing koila tea is ready.

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So that's going to wrap it up for this special food How to Prepare Favorite Koila Chaii. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!